🔬 Current Disease Focus:
Task Progress: 0%
👥 Active Problem Solvers
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🌍 Experts collaborating globally
⚡ Current Task Assignment
🧬 Genetic Analysis
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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The goal of this randomized, crossover, clinical trial is to link: 1) gastr...
Status
Unknown
Location
University of Illinois at Urbana-Champaign
Start Date
2024-03-07
Trial ID
NCT06386471
Treatments Being Tested
This randomized controlled trial aims to study how a high intake of a fibre...
Status
Completed
Location
Örebro University
Start Date
2021-03-03
Trial ID
NCT06333717
Treatments Being Tested
KORN investigates the effects of wholegrain oat and rye intake on health an...
Status
Completed
Location
Department of Nutrition, Exercise and Sports, University of Copenhagen
Start Date
2020-09-03
Trial ID
NCT04430465
Treatments Being Tested
Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
Status
Unknown
Location
Good Food Practice
Start Date
2010-03
Trial ID
NCT01117363
Treatments Being Tested
Acute effects on appetite and metabolic function have been observed for who...
Status
Completed
Location
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital
Start Date
2013-03
Trial ID
NCT01965210
The investigators hypothesize that long-term fermented high-fibre rye intak...
Status
Unknown
Location
Dept. Nutrition and Food Hygiene, School of Public Health,Fudan University
Start Date
2015-04
Trial ID
NCT03103386